Mama Tuta Petrogradskaya

Mama Tuta is Aram Mnatsakanov's first Georgian restaurant, dedicated entirely to Georgia.

The menu is led by Gia Khuchua, who carefully and respectfully retells the country's culinary traditions in a contemporary way.

Expect a textured Adjarian khachapuri with two kinds of cheese, ravioli with kuchmachi and chanterelles, juicy khinkali — but above all, hot "shotis puri" flatbreads from the clay tone oven, served free to every table.

The wine list is interesting and well-paced, standing out for its selection of orange wine. The restaurant's space evokes a Georgian courtyard — dim light, spot lighting, plenty of greenery alongside weathered wood.