ATI

A Georgian restaurant that cooks with local ingredients.

Plenty of elegant details, as if in a premium Manhattan bar, while still respecting the Georgian mindset.

In June, a terrace opens: the city at night, live music, local wines and bruschettas — what could be more pleasant on a warm Tbilisi evening? The interior design follows a "quiet luxury" concept.

Comfort, a high level of service and culinary classics await visitors at ATI.